Ingredients
- 1 brown onion, large
- 2 cloves garlic
- 3 level tablespoon Kasmiri Spice mix, (see recipe for TM)
- 1000 grams diced chicken fillets
- 400 grams tomatoes, ripe
- 100 grams Cashews
- 400 grams Coconut Cream.
- 20 grams EVOO (olive oil)
Kashmiri Spice Mix
- 1 cinnamon stick
- 10 grams cardamon pods
- 6 whole cloves
- 10 grams peppercorns black
- 25 grams cumin seeds
- 10 grams coriander seeds
- 10 grams fennel seeds
- 10 grams sea salt
- 1 level tablespoon Mustard seeds
- 1 level tablespoon turmeric
- 1 level tablespoon nutmeg, ground
- 1 level tablespoon cinnamon ground
- 1 level tablespoon ginger ground
- 2 dried chillies, large
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Varoma
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I'm cooking this todayRecipe's preparation
"Counter-clockwise operation" 
"Gentle stir setting" Place garlic & onion into TM bowl and chop for 5 secs on speed 7.
Add oil & spice mix and cook for 3 mins at 100°C on speed 1.
Add tomatoes & cashews into TM bowl, puree for 10 secs on speed 8.
Add chicken & coconut cream, Cook for 25 mins at 100°C on Reverse + speed soft.
Serve with Basmati rice.
Place cardamon pods into TM bowl and chop for 10 seconds on speed 6 to separate seeds from pods. Discard pod casings, leave seeds in bowl.
Add Cinnamon stick (broken in half), cloves, cumin seeds, peppercorns, coriander seeds, fennel seeds & mustard seed, and roast for 10 minutes on Varoma speed 2. Allow to cool slightly.
Add chillies & salt, Mill for 10-15 seconds on speed 9.
Add nutmeg, turmeric, cinnamon & ginger and mix for 4 seconds on speed 4.
Store in an airtight container
Kashmiri Spice Mix
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lacked a bit of za za zoom. Will use the spice mix again but will tweak the curry recipe.
Lovely thanks!
A delicious recipe -we have cooked this twice and it is very easy and quick once you have made the spice mix.
This sounds good, I'll give it a try, but I wll chang the coconut cream for light evaporated coconut cream. I'll let you know how i go.
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