- TM 31
Ingredients
- 4 skinless chicken breasts
- 2 Bunches of Green Beans
- 1 sweet potato, (sliced for steaming)
- 40 g unsalted butter
- 4 Eschalots or Spring Onion, (peeled and white part only)
- 60 g brandy
- 60 g Dry White Win
- 3 tablespoon seeded mustard
- 300 g chicken stock, *see tips
- 120 g Lite Coconut Milk, (Cream can be used if preferred)
- 1 tablespoon cornflour
- Salt & pepper to taste
- Garnish with Chives
- 1 tablespoon Butter
- 1-2 tablespoon Preferred milk
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Chicken in varoma, along with green beans and sweet potato. Set aside.
2. Place butter and eschalots into bowl and chop for 5 secs on speed 5. Scrape down sides of bowl and saute for 4mins, Varoma and speed 2.
3. Add brandy, wine, mustard and stock. Place varoma on top and cook for 15mins, varoma and speed 3.
4. Check chicken if its cooked. It may need a further 3-5mins if necessary.
5. Remove Varoma and place chicken and beans in your thermoserver.
6. Add cream and cornflour to bowl and blend for 5 secs on speed 7.
7. Cook for 2mins at 90C on speed 3.
8. Pour sauce over chicken and season if necessary.
9. Wash and clean bowl. Place sweet potato inside with softened butter and milk. Mix for 20secs on speed 5 to 6. Season if desired.
Method
Tip
You can use chicken paste for the stock. Just mix 1/2T of stock past with 300g of water.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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