Ingredients
- 1000 grams potatoes, peeled and quartered
- rock salt
- mixed herbs, fresh
- cold pressed olive oil
- 500 grams water
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel all the potatoes and cut into quarters. Place all in the varoma.
Place water in the bowl and cook potatoes on varoma temp, speed 2 for 20 minutes.
While leaving the potatoes in the varoma over the sink drizzle oil, herbs and salt. Place lid on varoma and shake for approx 20 seconds.
Poor potatoes into baking tray and bake in moderate oven until crispy approx 40 - 60 mins.
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
looks nice primus rewe
Can everyone tell me what herbs/spices they used and were they dried herbs?
this is best one of the recipes and i have ever. Corel Discount code have this
Super easy. Great recipe
This is my "go to" roast spud recipe. I use 2kg of spuds and it works just as well. When cooked, I place my Varoma in the tray I'm going to roast the spuds in and then add oil and salt before shaking. That way I don't waste any oil. My hubby is English (i.e. a spud conneussier) and he loves them.
Are you using the varoma tray or dish? Does it matter?
Look at all these dishes. They are great and people need to try just so that they can know about craft resumes reviews and they can work on it. It'll be great for all of us to know about it.
Perfect roast potatoes!
Great Roasters
i have never been great at making roast potatoes but this has changed now thank you love that they don't sit in loads of oil whilst cooking
BASTE IT WITH BUTTER WILL MAKE IT CRUNCHY CRUST.