Ingredients
- 1 onion large
- 3 garlic
- 50 grams EVOO (extra virgin olive oil)
- 370 grams Aborio Rice
- 3 tbsp TM veggie stock concentrate
- 200 grams diced Pumpkin
- 1100 grams water
- 2 handfuls fresh spinach
- 80 grams white wine
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into the bowl and chop for 3 secs speed 4.
2. Add oil and saute on 2mins/100C/
"Gentle stir setting" 3. Insert butterfly if using. Add rice and wine and cook for 2 mins /100C/
"Gentle stir setting" / 
"No counter-clockwise operation" 4. Add stock, water and pumpkin (and mushrooms if using) and cook for 20 mins on 100/
"Counter-clockwise operation" / "Gentle stir setting" .5. Line thermoserver with spinach, pour risottto in and let rest for min 5-10 minutes to reduce.
6. Serve with Parmesan cheese
Tip
Depending on size and type of pumpkin you may need to cook for 3 - 5 minutes longer.
If you have mushroom available and to your taste add when adding pumpkin.
If choosing to not use wine keep the step and saute rice without wine.
Cook with or without Butterfly.
Freezes fine.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm not sure what I've done, I did follow recipie but have had to cook for over 40 mins. 😩😐ended up turning more in a glag type of risotto. I think maybe I did the pumpkin too big. They look smal enough but who knows
This was great to make. Added mushrooms. To suit our taste I will be adding more garlic and pumpkin in future. I will also substitute water for stock.
Wow, this is amazing. Even the kids demolished it.
I think your picture might be from a magazine because mine was nothing like it.
Maybe needs less cooking time?
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leanne_eddy:
Made mini pizzas for my 4 & 2yo, thanks for the idea
I love this risotto, easy, delicious and a firm family favourite. Great to make arancini with the leftovers!
Great recipe and I added more pumpkin about 600g. Chopped some up smaller so dissolved when cooking to hide from the kids
I use bone broth instead most of the time. Water if nothing
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I use bone broth instead of wine most of the time
Just use water if you dont have either.
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What can I use instead of white wine? Thanks.