Ingredients
Ingredients
- 1 brown onion, peeled, halved
- 2 clove garlic, peeled
- 30 g olive oil or ghee
- 200 g quinoa, rinsed
- 150 g sweet potato, peeled, diced into 2cm cubes
- 100 g Indian Tikka Paste, From Indian Book
- 500 g coconut milk
- 1 tbsp Stock Concentrate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic to TMX bowl. Chop Speed 5, 3 seconds.
Add olive oil. Cook speed 2, varoma, 2 minutes.
Add tikka paste to bowl. Cook speed 2, varoma, 1 minute.
Add quinoa, sweet potato and reserved coconut milk and stock paste to bowl. Cook on speed 1, REVERSE, 100 degrees. 25 minutes.
Serve with a sprinkle of nuts, or fresh shallots.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious, the whole family loved it. I've now made several times and it has to be our favourite dish up to now. Will try with diced lamb one day as I think that would be really tasty.
Thanks for a great recipe.
Sweet potato and quinoa curry - This was so simple and so tasty! A definite make again! I used 60 grams of Patak's Tikka Masala paste (as I don't have the Indian recipe book) and a 400ml tin of coconut cream which I topped up with water to reach the 500ml. I got 3 lunch-sized serves out of it, I dished it up with raw green beans in the morning and microwaved at work for lunch, delicious!
So yummy, quick and easy. Thank you!
On of our favourite meals. Hubby thinks its the best! Thanks!!
Amazing - and super quick - - perfect Sunday night dinner. I didn't have any tikka paste o I used store bought which was salty enough so I left out the stock paste instead.
Yum!
this was delicious, thankyou!
Chanipeach