Main dishes - vegetarian

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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2017/02/26
changed: 2017/08/23
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Ingredients

Vegan peanut lentil curry (adapted from @anettvelsberg)

  • 4 cloves garlic
  • 2.5 centimetres ginger
  • 25 g coconut oil
  • 1 teaspoon coriander, Ground
  • 1 teaspoon cumin, Ground
  • 2 teaspoons curry powder, Ground
  • 1 teaspoon turmeric, Ground
  • 7 leaves Curry Leaves, Fresh
  • 200 g red lentils
  • 300 g water
  • 1 tablespoon vegetable stock
  • 1 can tomatoes, Crushed
  • 1 can coconut milk
  • 35 g Peanut Butter
  • 1/4 Fresh lime, Juice only
  • salt, To taste
  • pepper, To taste
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Recipe's preparation

  1. 1. Add garlic and ginger to bowl and chop / 3 sec / speed 7. Scrape down sides.

    2. Add coconut oil, coriander, cumin, curry powder, tumeric and saute varoma / 3 mins / speed 1.

    3. Add curry leaves, lentils, water, stock, tomatoes and cook 100 degrees / 20 mins / Counter-clockwise operation"Counter-clockwise operation" speed 1.

    4. Add coconut milk, peanut butter and cook 100 degrees / 5 mins /Counter-clockwise operation"Counter-clockwise operation" speed 1.

    5. Season with lime juice, salt and pepper. Serve with rice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Low budget Natural Quick Egg free Lactose free Non-dairy Vegetarian Main course Legumes dish Rice dish Vegetable dish

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Vegan peanut lentil curry (adapted from @anettvelsberg)
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