Ingredients
Vegetarian Lasagne
- 1/2 brown onion
- 2 garlic cloves
- 1 --- Handful basil leaves
- 2 carrots, roughly chopped
- 1 stick celery (with leaves if you like), roughly chopped
- 100 g pumpkin, peeled and roughly chopped
- 100 g mushrooms, halved
- 1/2 red capsicum, roughly chopped
- 1/2 zucchini, roughly chopped
- 1/3 eggplant, roughtly chopped
- 3 tomatoes, halved
- 400 g Diced Tinned Tomatoes
- 300 g tomato puree
- 50 g red wine
- 20 g TM vegetable stock concentrate
- salt and pepper to season
- 1 portion Bechamel sauce
- 100 g Tasty cheese, (for topping)
- 1 package Lasagne sheets
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grate all cheeses for Béchamel sauce and Lasagne topping in TM bowl – set aside.
2. After giving TM bowl a quick rinse, place onion, garlic cloves and basil in bowl and chop for 3 seconds, speed 6. Scrape down sides of bowl then sauté for 2 minutes, 100o, speed soft.
3. To sautéed mixture, add roughly chopped carrot, celery and pumpkin. Chop for 4 seconds, speed 5. Scrape down sides then add softer vegetables, roughly chopped capsicum, mushrooms, zucchini, eggplant and tomatoes. Chop for 6 seconds, speed 5.
4. To vegetables, add tinned tomatoes, puree, wine, pepper and vegetable stock. Cook veggie bolognaise mixture for 20 minutes, 100o, reverse speed soft. Set aside until your Béchamel sauce is cooked.
5. Give TM bowl a quick rinse and make your Béchamel sauce according to instructions in your Every Day Cookbook.
6. Layer your lasagne as your normally do in baking dish – if you don’t normally make lasagne, I tend to layer it following this pattern
Grated Cheese (on top!)
Béchamel sauce
Lasagne sheets
Bolognaise
Béchamel sauce
Lasagne sheets
Bolognaise
Béchamel sauce
Lasagne sheets
Bolognaise (bottom)
7. I’m sure we would have cooked it for around an hour in the oven on 180o until well browned.
Vegetarian Lasagne
Tip
* Admittedly this ‘Veggie Lasagne’ ended up changing ever so slightly (to keep hubby happy) and I added some sliced ham in between bolognaise mixture and lasagne sheets.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is great for meat free dinners! I add in chilli powder & dried basil plus 1 tin of lentils instead of mushrooms. Very tasty and I highly recommend
Unfortunately we found this recipe bland and the jug was overcrowded when blending so hard to blitz.
I usually make vegie lasagne with whole vegies which i will stick with
Awesome. First time i’ve attempted a vegetable lasagne and it was great. Have something different to offer my vegetarian relatives and friends 👏🏻
We try to include vegetarian meals into our weekly meals and this one is a great one. It is so tasty you don't notice that there is no meat, loved by my meat-loving husband
Has potential but seemed a bit bland. Next time will try adding salt and mixed herbs, and maybe some bacon, into the veg mix.
Also found that as the bowl was reasonably full by the time I added the last veg for their blitz they didn't get chopped properly, so needed much longer and spatula assistance to get chopped - meanwhile the first added veg become way too fine. Will take first lots of veg out next time then re-add.
Used double quantity of bechemel which worked well.
Great recipe, makes a large amount, very tasty.
This was seriously yummy. My children loved it!
YUM! This dish is so good! I've never made lasagne before and this was soooooo good. Thank you
Delicious and simple to make - thank you!
I think it was a bit too heavy on tomato paste however, so I'd use less next time.
I also used sweet potato instead of pumpkin and I also doubled the bechamel sauce from the BCB, further to advice from other reviews below.
Was dubious making this dish, but wow, it is delicious, even meat loving hubby loved it. Worth a five star rating.