Ingredients
- 1 onion, peeled and quartered
- 100 g carrot, cut into chunks
- 100 g zucchini, cut into chunks
- 100 g pumpkin, cut into chunks
- 100 g potato, cut into chunks
- 1 tablespoon chives, (optional)
- 3 eggs
- 70 g plain flour
- 40 g Tasty cheese
- Salt and pepper, to taste
- bacon, cooked and chopped, (optional)
- 500 g water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees C
Grate cheese for 8 secs, Speed 8, set aside
Add onion, zucchini, pumpkin, potato and chives to TM bowl, chop 2 secs on Speed 5
Place into simmer basket, add water to TM bowl and cook 12 mins, Varoma, Speed 2 until soft
Remove basket, set aside
Empty water from bowl and COOL (or eggs may stick)
Add flour, eggs, bacon (if using), salt and pepper, combine 10 secs, Speed 3
Add vegetables from basket, combine 10 secs,
"Counter-clockwise operation" Speed 3
Spray or butter a pie dish or other dish
Pour mixture into dish, sprinkle with cheese
Bake 20 - 25 mins until golden brown.
Serve hot or cold, plain or with tomato sauce.
Tip
To double volume, cook vegetables in Varoma and cook another 5 - 10 minutes.
Great for school lunches.
Can be served as finger food if cut into small squares.
CREDIT: I've had this recipe for many years which I then converted for the Thermomix. It was so long ago that I can't give credit to its creator.
CREDIT: I've had this recipe for many years which I then converted for the Thermomix. It was so long ago that I can't give credit to its creator.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Thank you,
Kids loved it.
thelazycook
This was delicious. I made a few minor adjustments- I put the chives and all the vegies together except the onion and chopped as instructed and put them in the Varoma. I then diced the onion with some garlic and added the bacon to dice also. I added a little oil and cooked on Varoma 10 min speed 1-2 with the varoma and vegies on top. I then added the flour and eggs and proceeded as instructed. Once in the baking dish, I poured over about 80g cream. Delicious!!
Loved this dish easy quick and very tastie also loved the oomment made by kelrod13 to add a bit extra.
Really nice! Such an easy meal to make, great for leftovers too!!
Tastes good! I added rosemary and used ham instead of bacon as I had some to be used up. Also added breadcrumbs to cheese for topping. Good side dish alternative to usual frozen veg mix! Test will be to see if my 2 young boys will eat it
Thanks for sharing!
Very tasty! Thanks.
This dish really surprised us. I thought it would be boring and bland and that the husband would hate it, but it was actually really nice! I added more herbs and garlic and a few more vegetables. And I sprinkled bread crumbs on top to make it even crunchier. I have made it twice now. Great for lunches. Thank you.
Great recipe. I added fresh rosemary also and was very tasty. Will be making this again, thank you!
Are you sure to delete this comment ?