Ingredients
salad dressing
- 20g olive oil, 0r nut oil
- 1tsp lemon juice
- 1tsp piece ginger, to taste
- 1/2tsp salt
- 1/4tsp black pepper ground
- 1/2tsp sugar
salad
- bunch kale leaf, stalk removed, i used tuscan black
- 1 pear sliced
- 1 Lebanese cucumber, sliced
- 2tbs dried cranberries
- 2tbs sliced almonds tst
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put everything in bowl mix 7secs/speed7 scrape down
add kale to bowl (i chopped in half) use spatula to push down chop 3-4 secs speed 5 you do not want to fine.then mix on speed soft/rev/for 2mins,this massages the kale and tenderizes it and makes sure the dressing covers it.
i tipped into bowl and mixed through rest ingrediants and serve
top with tst almonds just before serving
dressing
Tip
I converted this recipe from a recipe on internet jane spice she also added tofu
Thermomix Model
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Recipe is created forTM 31
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Comments
Jashyboo: The only other Kale salad I have had is from Top Juice which I absolutely love! So next time I will try your recipe method but apply the below ingredients/dressing from Top Juice (minus the Quinoa because I'm lazy)... perhaps lime juice is the kicker I was seeking... or a combo of lemon and lime.. I shall experiment!
QUINOA KALE SALAD
Quinoa, Almond Slivers, Pumpkin Seeds, Shallot, Currants, Fresh Kale, Parsley, Feta Cheese
Dressing: Pure Olive Oil, Lime, Salt, Pepper
I like the salad but outside of popular belief here, I'm not sold on the dressing. I found the taste of ginger very out of place and I only put 1/2 a tsp in. I think minced garlic would go better for my personal tastes. Other than that, I still found the flavour of the dressing very subtle and underwhelming. To me a dressing pretty much makes the salad and I was expecting something more flavourful. I did try adding a bit more lemon juice, mince garlic, salt, pepper and dijon mustard but something still seemed like it was missing. I'm certainly not a cook and cant tell you what flavours would go together but I just know that my tastebuds were left wanting something more although I don't know what that is >_< ... the salad definitely didnt go to waste and i'm still eating it and enjoying it, it's just not wow'ing me. I am very grateful for the method of this recipe which is helping me to appreciate Kale a lot more than I used to. Thank you for your recipe
easy to make, healthy and delicious. I used toasted seed instead of almonds. thanks for nice recipe!
Absolutely love this one - firm family favourite.
Thanks!
A bit confusing the recipe..but quite delicious the final result!
Really delicious! added chopped radish, fennel, apple and cucumber and served with smoked trout
So quick and easy, I've made it 3 times now, we love it.
This was delicious. I added cinnamon roasted pumpkin and marinated feta and left out thecraisins but used toasted pinenuts. So many compliments on dinner
thank you.
Amazing Salad... restaurant quality! We used our home grown organic kale and teamed this dish with the curried tofu for
a super tasty and healthy dinner! Thankyou xxx
Lisa P
Thankyou for the recipe which I modified a little based on the ingredients I had at home. I blitzed the zest of half a lemon with the ginger first then added all the other dressing ingredients including the juice of a whole lemon. After the Kale had been 'massaged' with the dressing, I tipped it all out into a large salad bowl, added half a cup of toasted almond slivers and some shaved parmesan (I didn't have any cranberries or cucumber). Simple and absolutely delicious
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