Ingredients
bolognaise
- 1 onion brown, peeled and quartered
- 2 Garlic cloves peeled
- 1 carrot, peeled and chopped
- 1 celery stalk
- 20g olive oil
- 120g red lentils dried
- 40g sundried tomato strips
- 1tsp Coconut sugar, raw or rapadura will do
- 1tsp balsamic vinagar
- 1 can chopped tomatos, or 400g fresh tomato
- 270g water
- 1tbs chopped basil
- 1tbs vegatable stock paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop celery,onion,garlic,onion 3sec speed5 scrape down add olive oil and cook 5min/veroma/speed 1
add everything else and cook 15-mins/ 100/rev /speed 1
i added extra 2mins to cooking time you dont want mush so check and see if ready it will continue to cook if you put in thermoserver
bolognaise
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum Yum!! A very tasty sauce!! I added it to some zucchini noodles and it was a healthy dinner we all enjoyed!
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