Ingredients
- 15 grams Parmesan cheese
- .5 onion
- 2 cloves garlic
- 3 sprigs parsley
- 10 grams Butter
- 100 grams arborio rice
- 1 tablespoons dry white wine
- 25 grams chicken stock paste
- 375 grams water
- 60 grams Frozen peas and corn
- 200 grams green prawns
- 1 tablespoon light sour cream
- 0.5 tablespoon lemon juice
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parmesan in mixing bowl and grate 10sec / speed 9. Set aside. 2. Place onion, garlic and parsley in mixing bowl and chop 3sec / speed 7. Scrape down sides of bowl.3. Add butter to mixing bowl and saute 2 min / varoma / reverse / speed 1.4. Insert butterfly. Add rice and wine and saute 1:30sec / 100°C / reverse / speed 1.5. Add stock and water and cook 17min / 100°C / reverse / speed 1.6. Add prawns, peas and corn, and lemon juice and cook a further 3min / 100°C / reverse / speed 1.7. Pour into thermoserver or other bowl, mix through sour cream and reserved grated parmesan and season generously with black pepper. Leave to rest for 5 mins.
Tip
Recipe coule easily be doubled.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Didn't feel like there was enough rice to the sauce?? More sauce than rice and only just served 2 😬
Added 4 spring onion when adding the stock and used cream at the end, didn't have sour cream.
Lovely flavour and going to try the extra rice next time and sour cream.
Has anyone replaced the sour cream for normal cream??
Absolutely delicious my first risotto ever and it was perfect. I'm going to cook again today I like to butterfly the prawns and it looks very classy when dished up.
Delicious brillant recipe just perfect amount thankyou.
Tried this for the first time and it wont' be the last. Just the right quantity for the two of us. Tasty and cooked perfectaly. It will be added to our regular dinner. Could also be used with chicken which we will try next time. Thanks to the creator.
Beautiful flavours but too runny for me, had to eat with a spoon instead of a fork. A quick, easy meal. Thanks for sharing😀
Bjhayes: hi there. It’s just stock concentrate/paste. 😊
What sort of stock do I use? Is it the concentrate with water or different?
Easy, simple and delicious. I substituted with salmon and thought more garlic could be added!
Scrumptious! A quick & easy meal. Will definitely cook again.