Ingredients
- 30 grams parmesan cubed
- 100 grams cheese, cubed
- 1 small onion, Halved
- 1 clove garlic
- 10 small leaves parsley
- 50 grams diced ham or bacon
- 100 grams Leftover chicken
- 45 grams Butter
- 430 grams Milk
- 4 eggs
- 80 grams plain four
- salt and pepper to taste
- 2 handfuls baby spinach
- 8 cherry tomatoes, Halved
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Spray a glass pie dish with oil spray.
Grate Parmesan on speed 10 for 10 seconds. set aside.
Grate cheese on speed 8 for 6-8 seconds. set aside.
Start tmx on speed 7 and add parsley and onion and garlicwhile the blades are spinning. Scrape down sides and blitz again if necessary. Scrape down bowl.
Add ham/bacon, chicken and butter and sauté for 2 and half mins, 100c
"Counter-clockwise operation" speed1 (MC off).Add milk and eggs first then flour, cheese salt and pepper. Stir to combine on
"Counter-clockwise operation" speed 2 for 10 seconds or so.Sprinkle baby spinach leaves over the bottom of pie dish and pour mixture on top. Scatter over the tomato.
Bake till golden brown and set. This should take 30 to 40 mins depending on your oven.
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Tip
This recipe could be easily adapted to suit whatever left overs you have.
Just as delicious cold!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Good with cougettes in the base if you haven't got spinach
Really good and tasty, I didn't have any fresh spinach so used 4 cubes of frozen which I thawed out in the microwave for 2 minutes.
This didn't turn out very well for me. The filling was a bit like scrambled eggs.
So good. I made them in mini soft taco boats for lunch boxes.
Wow! This was amazing. Will definately be making this a staple in my house! Thank you
Made this for dinner tonight with left over Christmas ham was so delicious hubby and little miss went back for more. Thank you
A tasty recipe to use up left over veg or whatever is left in the fridge, Thank you
Very tasty, I just added lots of left over veg from the fridge as well as left over cooked chicken. Very easy.
Kelly Fox
Tasted good and easy. Added in extra chicken instead of adding bacon
A family favorite! we love this quiche!! highly recommend!
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