Ingredients
Quick chicken pasta
- 40 g Parmesan cheese, 2cm chunks
- 480 g chicken breast, quartered chicken breasts and chilled (place in freezer for 20min prior)
- 100 g onion, Peeled, cut in half
- 2-4 cloves garlic, Peeled
- 40 g extra virgin olive oil
- 120 g mushrooms, sliced
- 600 g tomato passata
- 50 g red wine
- 1-2 tablespoon Vegetable stock paste
- 80 g thickened cream
- 1-2 pinches black pepper, freshly ground
- 100 g frozen green peas
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place parmesan into bowl and grate 10 sec, speed 10
"Closed lid" . Once grated, set aside in a separate bowl. - Place chilled chicken breast into bowl and mince, 6-10 sec, speed 8"Closed lid" , once all minced set aside in a separate bowl.
- Without cleaning bowl, add onion and garlic and dice, 5 seconds, speed 5. Add oil and saute for 2 mins, temp 120°C, speed 1.
- Add in sliced mushrooms,
- Add in minced chicken, use spatula to mix and scrape bottom of bowl.
- Cook for 5min, 120°C
"Counter-clockwise operation" , speed 1.5 - Add in tomato passata,
- Add in vegetable stock,
- Add in red wine and black pepper and cook for 10 min, 100°C, "Counter-clockwise operation" speed 1, MC off and place simmering basket on lid.
- Add in frozen peas,
- Add cream and cook for a final 3 mins, 100°C, "Counter-clockwise operation" speed 1.
- Serve with cooked pasta, grated parmesan and chilli flakes/chilli salt (see separate recipe).
- Enjoy
Method
Tip
Let me know what you think
I use my homemade tomato passata, if using canned tomatoes, I would blend until smooth prior to using.
Can easily be made dairy free by using yeast flakes or another cheese subsitute and dairy free cream.
Check out my chilli salt recipe (will upload shortly).
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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