Ingredients
Lamb Pasta Sauce
- 350 grams Roasted Lamb, Shoulder or Leg (cut into chunks)
- 1 carrot, chopped into chunks
- 1 zucchini, chopped into chunks
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 brown onion, cut in half
- 100 grams smoked bacon, cut into small pieces
- 1 litre beef stock liquid
- 1 can Tomatoes 400g, Pureed
- 2 tablespoons tomato paste
- 100 grams red wine, (not needed if don't have)
- 2 tablespoon Worcestershire sauce
- 1 tablespoon sugar
- 2 tablespoons Italian herbs
- 1 pinch salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 bay leaves, (remove at end)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add lamb chucks to mixing bowl and chop 4 Secs/Speed 7, then set aside
Add Carrots and Zucchini into bowl and chop 4 Secs/Speed 7, then set aside
Add olive oil, garlic and onion into mixing bowl. Mix for 3 Secs/Speed 7, then scrape down sides of bowl.
Saute Onion's and garlic. Set temp to Varoma/3 mins/Speed 1.
Add all other ingredients (including lamb & veg) into mixing bowl and set to
Temp 100/50 mins/speed 1. Use MC When stopped, remove MC and replace with simmering basket to help reduce liquid but control splatter. Set
Temp 100/15 mins/Speed 1 Serve with spaggetti or pasta of choice, or works well in lasanga.
Chop lamb & Veg
Temp 100/50 mins/speed 1. Use MC Tip
Add fresh chopped red chilli to make it spicy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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