Ingredients
- 1/2 onion
- 20 grams Butter
- 250 grams Beetroot, cooked
- 100 grams white wine dry
- 1 teaspoon lemon juice
- 200 grams Cooking cream
- to taste salt & peper
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert the 1/2 onion inside
"Closed lid" griond for 3 sec. vel.5.Add butter on 100° for 3 min. vel.1.
Cut square slices the beetroot and add inside
"Closed lid" with wine, cook for min. 5 100° vel.1.When they are well done add the lemon juice and the cooking cream, blend for sec.20 vel.8.
add salt & peper to taste,
"Gentle stir setting" sec.30
Tip
after you mixed with pasta add parmesan cheese and a basil leaves to taste
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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