Sauces, dips & spreads

Light & fluffy Hommous

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Preparation time
10min
Total time
10min
Portion
0 portion(s)
Level
easy
  • TM 31
by FunwithmyThermie
published: 2013/11/23
changed: 2014/01/17
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Ingredients

Light & fluffy Hommous

  • 1 can Chickpeas, (drained)
  • 1 clove garlic
  • 1/4 --- lemon, (skin & all)
  • 40 grams Sesame or Macadamia oil
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Recipe's preparation

    Light & fluffy Hommous

  1. Arvo snack? 

  2. Blitz on speed 7 for 5 secs

  3. Scrape down the sides & repeat to your liking

  4. Enjoy tmrc_emoticons.)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Appetizer Side dish Starter Afternoon tea Brunch Dinner Lunch Snack Supper Alcohol-free Egg free Lactose free Non-dairy Vegetarian Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Holiday Party Picnic Creative Easy Low budget Natural Quick Cooking for 2 person Cooking for elderly people Cooking for single person Cooking for students Take away food Turkish Dip Legumes dish Spread Vegetable dish

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Light & fluffy Hommous
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Comments

  • 15. April 2022 - 11:52
    1.0

    I added salt. Not bad but I won’t use this recipe again. The sesame oil is not a good substitute for tahini paste. The lemon with skin and all made it too bitter. (Even though only a quarter of a lemon)

  • 23. August 2014 - 23:15

    Hi, the skin gives it extra zing and is full of nutrients. Feel free to omit it if you like. Thanks for stopping by, this will soon be available on my blog www.ajourneyinmykitchen.com

    Fun with my Thermie


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  • 13. March 2014 - 16:54

    skin and all? how would that work? do we put the entire lemon cut up in there?

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