Ingredients
Peanut Sauce
- 150g unsalted roasted peanuts
- 3 cloves garlic
- 3cm piece of ginger
- 10g coconut oil
- 400ml can light coconut milk
- 30g kecap manis
- 15g fish sauce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Process nuts, 4 seconds, speed 5. Set aside.
Add garlic and ginger to bowl and chop 3 seconds, speed 7.
Add coconut oil and cook 2 minutes, 100 degrees
"Gentle stir setting" .Add nuts, coconut milk, kecap manis and fish sauce to bowl and, with MC OFF, cook 15 minutes, 100 degrees, speed 1. Sauce will thicken as it cools. Store in airtight container in the fridge.
Peanut Sauce
Tip
Serve with grilled chicken and boiled potatoes or with chicken kebabs.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is my favorite peanut sauce. So quick so delicious. Forgot to buy peanuts so I used natural peanut instead. Was a bit salty, next time I'll remember the peanuts. We used it as a sauce on our vegie burgers.
Such a winner. Left it as a side dipping sauce for my boys with our chicken salad dinner and they loved it. Ran out of both peanuts and ginger so used cashews instead. Delish!
Loved it! Processed the peanuts for a fair bit longer to ensure they were processed. Used 20g coconut oil, 20g plain soy sauce (as I haven't found a gluten free kecap manis) and blended it at the end for a smooth consistency. Served with coconut rice and TM thai style fish cakes which I fried instead of steamed.
Amazing! Tastes as good as you would get from a restaurant. I blended a little at the end to make a slightly smoother sauce but that's personal choice. Thanks for posting.
Really tasty! I made double for school International Day for skewers. Assumed cooking temp is 100deg for Step 3.
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