Ingredients
Dip
- 1 red capsicum
- 4 long red chillies
- 2 Roma tomatoes
- 60 g olive oil
- 120 g blanched almonds
- 60 g sherry vinegar
- 1 tsp smoked paprika
- 1 clove garlic
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 200 degrees.
2. Halve tomatoes and chillies and quater capsicum. Place in a bowl with 2 tsp olive oil and toss. Place on a roasting tray - skin up.
3. Place almonds on a seperate roasting tray. Roast Almonds for 15 minutes and vegetables for 25 minutes.
4. Cool slightly, peel away skin and place in TM bowl.
5. Add all other ingredients to TM bowl, mix at speed 7 for 20 seconds. Scrap down sides and repeat.
Dip
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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