Ingredients
Brandy Butter
- 150 grams unsalted butter, Page 17 EDC
- 150 grams castor sugar
- rind of 1/2 an orange
- 2-3 tablespoons brandy
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place castor sugar & orange rind in TM bowl. Speed 9, 10 secs.
Add unsalted butter ( EDC page 17) Speed 8, 5 secs.
Insert butterfly, 2mins, speed 3-4. While this is beating, gradually add the brandy through the opening in the lid, until frosty.
Pour brandy butter onto gladwrap & shape into a sausage shape.
Chill for 2-3 hours until solid or ready to use.
Can be made a few days ahead.
Slice when ready to serve.
Fantastic when served with Thermonat's Mum's Christmas Pudding.
Brandy Butter
Tip
Arrange sliced Brandy Butter on a plate before serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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