thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
35min
Portion
30 piece(s)
Level
easy

Ingredients

Polenta

  • 40 grams Parmesan cheese
  • 40 grams Cheddar cheese
  • 3 tablespoons fresh rosemary leaves
  • 750 grams water
  • 200 grams polenta, I Used Sostanza
  • 20 grams oil
  • 2 teaspoons salt
  • 1 cubes Cup, Panko Crumbs

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Polenta Preparation
  1. 1. Line a Container 17cm x 28cm with baking paper.

    Put Cheddar and Parmesan into TM bowl. Chop 20 sec/Spd 7. Set aside.

    2. Put Rosemary in TM Bowl. Chop 5 sec/ Spd 7. Scrape down bowl and repeat until finely chopped.

    3. Put Water, Oil and Salt into TM bowl with Rosemary. Cook 6 mins/100C/Spd 2.

    4. Add Polenta to TM bowl. Cook 15 mins/100C/Spd 2.

    5. Add Grated cheese mix to TM bowl. Mix 10 sec/Spd 6.

    6. Check Seasoning. Add additional salt if required. Mix 10 sec/Spd 6  if required.

    7. Pour into lined container. Smooth top with spatula.

    8. Put in the fridge for a minimum of 1 hour.

  2. Making the Chips
  3. 1. Remove the Polenta from the fridge.

    2. Using the excess baking paper, lift the polenta from the container to a cutting board.

    3. Using a sharp knife, cut polenta into 1cm thick slices, and then in half lengthways to make approximately 30 batons.

  4. Coating the chips
  5. 1. Heat Oven to 180C. Place Panko Crumbs into a bowl.

    2. Place batons into the bowl one or two at a time and gently press the crumb onto the baton.

    3. Place the chips onto a lined baking tray.

    4. Spray lightly with olive oil.

    5. Cook for 15 minutes. No need to turn them over.

    6. Serve.

Tip

These go really well with steak and bearnaise sauce.

 

Also good for a healthy alternative to chips for kids.

 

Could also be shallow fried for an even crispier chip.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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BAKED ROSEMARY & CHEESE POLENTA CHIPS

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