Ingredients
Polenta
- 40 grams Parmesan cheese
- 40 grams Cheddar cheese
- 3 tablespoons fresh rosemary leaves
- 750 grams water
- 200 grams polenta, I Used Sostanza
- 20 grams oil
- 2 teaspoons salt
- 1 cubes Cup, Panko Crumbs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a Container 17cm x 28cm with baking paper.
Put Cheddar and Parmesan into TM bowl. Chop 20 sec/Spd 7. Set aside.
2. Put Rosemary in TM Bowl. Chop 5 sec/ Spd 7. Scrape down bowl and repeat until finely chopped.
3. Put Water, Oil and Salt into TM bowl with Rosemary. Cook 6 mins/100C/Spd 2.
4. Add Polenta to TM bowl. Cook 15 mins/100C/Spd 2.
5. Add Grated cheese mix to TM bowl. Mix 10 sec/Spd 6.
6. Check Seasoning. Add additional salt if required. Mix 10 sec/Spd 6 if required.
7. Pour into lined container. Smooth top with spatula.
8. Put in the fridge for a minimum of 1 hour.
Polenta Preparation
Making the Chips
Tip
These go really well with steak and bearnaise sauce.
Also good for a healthy alternative to chips for kids.
Could also be shallow fried for an even crispier chip.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this recipe, I've cooked these numerous times now especially as I'm low FODMAP
I don't think I'm a polenta fan!
Lizzygambs, you can replace the salt with TM vege stock concentrate if you like.
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Good that there is no saucepan to have to stand over. Have you tried adding TM veg stock to the water?
Good that there is no saucepan to have to stand over. Have you tried adding TM veg stock to the water?
delicious, easy, g8
Thank you
cheers Tom