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Preparation time
0min
Total time
0min
Portion
6
portion(s)
Level
--
Ingredients
Beetroot, pear & feta salad
- 400 g Beetroot, peeled & quartered
- parsley, handful
- 1 clove garlic
- 50 g olive oil
- 1 tbsp seeded mustard
- 1 lemon, juice only
- 100 g rocket
- 1 Pear, thinly sliced
- 200 g feta cheese
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Fill TM bowl with 700ml water. Place beetroot in steamer basket, steam for 25mins/Varoma/Speed 3 or until tender. Set aside to cool.
2. Place parsley & garlic in bow, chop 3secs/speed 8.
3. Add oil, mustard, vinegar and lemon juice, mix 5secs/speed 4.
4. Add rocket, beetroot & pear, mix 15secs/reverse speed 1.
5. Transfer to large serving plate & garnish with crumbled feta.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very nice and relatively quick way to prepare a beetroot dish. Our beetroot took 30 minutes to become tender. I added currants to and topped with toasted cashews along with the feta. Delicious. I've also made a similar recipe using apple cider vinegar instead of lemon juice which also works well. Thank you very much for the recipe.
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