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Preparation time
0min
Total time
0min
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Ingredients
Pasta Salad
- 350 g dried falfalle
- 6 cm lemon rind
- 1 cloves garlic
- 1 handful basil
- 1 tbsp capers
- 100 g pitted kalamata olives
- 60 g olive oil
- 1 lemon, juice only
- 4 truss tomatoes, diced
- 4 mozzarella balls, cut into 1cm cubes
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Cook pasta according to package instructions. Drain and set aside to cool.
2. Meanwhile, place lemon rind in TM bowl, chop 10sec/speed 8.
3. Add garlic, chop 5secs/speed 5. Scrape down sides.
4. Add basil, capers and olives, chop for further 10secs/speed 6. Scrape down sides.
5. Add olive oil, lemon juice, salt to taste, mix 5sec/reverse speed 3.
6. Add tomato and mozzarella, mix 10sec/reverse speed 1. Place mixture in a large bowl and gently mix through pasta.
Tip
Mozzarella can be replaced with bocconcini.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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