Preparation time
30min
Total time
30min
Portion
6
portion(s)
Level
easy
Ingredients
Fresh tomato soup
- 1-2kg Ripe red tomatoes, peeled and roughly chopped, Depends on how much of a tomato flavour you like, and how much you can safely fit in the jug.
- 1 large onion, Peeled and 1/4rd
- 2 cloves garlic, Peeled or 2 tspns chopped from a jar
- 20 grams olive oil
- pinch dried chilli flakes, Optional
- 1 tablespoon Vegeta or stock
- 3 tsp dried italian herbs
- 1 tsp brown sugar
- Water to fill line in the jug.
- Salt and pepper
- Grated Parmesan cheese and basil leaves for serving, Optional
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Ad tomatoes and onions, garlic and oil to the
"Closed lid" .
2. Blitz sp 5 / 10 secs
3. Cook briefly Varoma/5 mins/ sp2
4. Add remaining ingredients.
5. Cook 100°C/ 30 mins/ sp 2
6. Blitz sp 5/40 secs, or until done to your liking. Once the unit has cooled somewhat you can safely blend at a higher speed.
7. Serve with optional Parmesan and basil.
Prep
Tip
Use the simmering basket in place of the MC in step 5 if there is too much spatter.
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
A nice easy, simple tasty recipe as I had a large amount of tomatoes so I made 2x batches. I didn't change a thing.
YUMMY!!
This is a really tasty soup, and sooo simple. Perfect for that last minute guest that's arriving for lunch 😊