Ingredients
Seafood Chowder
- 2 sprigs parsley
- 1 Large Brown Onion, Peeled & Quartered
- 1 clove garlic, Peeled
- 1 carrot, Peeled & Quartered
- 2 Rindless Bacon Rashers, Roughly Chopped
- 40 grams Butter
- 3 tablespoons plain flour
- 2 Potatoes (Medium) Skin on, Diced into .5cm cubes*
- 500 grams Milk
- 400 grams hot water, Extra to adjust taste
- 2 tablespoons TM chicken stock concentrate, Extra to adjust taste
- 100 grams frozen corn kernels, Or Fresh
- 100 grams frozen peas
- 150 grams Firm White Fish (See Note), Coarsley Cut
- 200 gram Salmon FIllet, Coarsley Cut
- 200 grams Prawns, Shells Removed and deveined
- 1 Loaf Crusty Bread, Cut into thick slices
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop Parsley 3 sec/Spd 5. Set Aside.
2. Add onion and garlic to TM Bowl. Chop 3 sec/Speed 5. Scrape down sides of bowl. Add bacon & Carrot, Chop 3 sec/Speed 5.
3. Scrape bowl. Add Butter. Saute 4 mins/100C/speed 1.
4. Add Flour, cook 2 mins/100C/speed 1.
5. Add Milk, Stock and TM stock concentrate. Put Potatoes into TM steamer basket and insert into bowl. Cook 40 mins/90C/Spd 3 (or until potato is cooked).
6. Put Potatoes, Peas and Corn Kernels and a small amount of chowder (2 x MC) into the Thermoserver. Adjust taste of chowder base to your liking with TM chicken stock concentrate.
7. Add Corn, Fish, Salmon and Prawns to TM bowl and cook 4 mins/90C/
"Counter-clockwise operation" 
"Gentle stir setting" .8. Pour into Thermoserver.
9. Serve in a bowl topped with parsley, serve with a slice of crusty bread.
Method
Tip
I serve a big bowl of this as a main meal.
For the fish component. use a firm white fish such as Perch, Grenadier, Ling or Blue Eye.
* It is essential that the potato cubes are cut to this size.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is our "go to" chowder. I reduce the liquids by 75% and roughly mash a quarter of the potato and the chowder becomes much more creamy. Sometimes the potatoes need a little more cooking but the recipe does say to check them.
Delicious regular in our house, alway use a bag of frozen marinara mix and frozen mixed veg. Always on hand impressive meal.
Thank you for sharing this recipe! It was easy to make and warms your heart too!!!
Very tasty. I didn't add any water at all so it was a thicker consistency.
Love this recipe, have made several times.
Hi there! Thanks for this totally delicious recipe! I used a frozen marinara mix for mine. A little too much liquid so I will reduce it a bit next time. I also used waxy potatoes and they stayed intact which I liked but the DH did not lol. So I’ll use mashing ones next time as I think they’ll also thicken it up a bit as they mush up.
Live, Laugh. Love. Eat!
Yummy chowder will definitely make again. I pre- cooked potatoes in micro wave for 2 mins before adding to thermomix basket. I also used 500g milk and 250ml of pre-packaged chicken stock and reduced the thermomix chicken stock to 2 tablespoons (750g of liquid instead of 900g) I didn't add the hot water as there is more than enough liquid. Cooked seafood an extra 2 mins too.
too much liquid.... put in more fish but bowl ended up too full.... yummy tho
Very tasty. My potatoes weren't cooked, but I probably didn't cut them small enough and they were also a waxy variety. I added a dash of cream for richness. Loved it - will make again!
Perfect for this cold and rainy night
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