- TM 31
Ingredients
Crackers
- 3 sprigs Rosemary (leaves only)
- 270 grams natural almonds
- 1 tablespoon chia seeds
- 3 tablespoon water
- 30 g olive oil
- 1/2 teaspoon sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix chia seeds and water and set aside
Preheat oven to 170 and line 2 trays with baking paper
Add rosemary and almonds to bowl and mill for 5 seconds, speed 7
Add salt, olive oil and chia seed mix. Mix for 15 seconds on speed 6 until combined
turn out on to thermomat and form into a dough
divide into two and set one aside
Roll dough out between thermomat and baking paper until very thin (about 2mm) and transfer to a baking tray.
sprinkle extra salt over the top and lightly press on
repeat process with second batch of dough
Using spatula cut dough into bite size pieces and bake for 15- 20 minutes or until lightky golden
when cooked, turn oven off and cool crackers in the oven with the door open
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these today and was very pleased how these crackers tasted. Love the rosemary flavour...that is what sets this recipe apart from the others I've looked at. I rolled them out alot thicker than you recommened ...will definately make these again...looking for grain free crackers to replace the rice cruskets that I normally eat. So many thanks for this recipe.
Yumo
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