Ingredients
Breakfast Frittata
- 1 carrot
- 10 cherry tomatos
- grated cheese of choice
- 13 eggs
- 60 grams unsweetened almond milk or heavy cream
- to taste Salt and pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 170 fan forced.
1. Place carrot in bowl and pulse three times
2. Add cherry tomatos (I have used quartered whole tomato also) chop sp5 / 4sec / mc on. Scoop mix evenly into 12 muffin moulds
3. Without washing the bowl add eggs, almond milk/cream salt and pepper (chilli flakes here if you like things spicy). Mix sp4 / 4 sec / mc on.
4. Add some grated cheese to muffin moulds then pour mixure in till it is just below level. (if your eggs are small you may need a couple more to ensure enough mixture)
5. Place in oven and bake for 30mins or until it stops jiggling in the centre.
Tip
These freeze and reheat well. I make a double batch and freeze some and keep some in the fridge for 5 days and eat two for breakfast. Reheat for 1,30 secs full power in the microwave from the fridge.
You can use any veggies you want but be careful with watery ones like celery and zucchini as they don't freeze/reheat as well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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