Ingredients
Cubed & peeled pumpkin
- 60 grams Tasty cheese, ( grated )
- 200 grams white spelt flour
- 100 grams wholemeal spelt flour
- 2 heaped teaspoons baking powder
- 20 grams Butter
- 25g grams Buttermilk or Milk, ( I had buttermilk to use up as I had just made a butter Batch)!
- 1 Whole egg
- Extra spelt flour for dusting
- Extra buttermilk for brushing
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre heat fan forced oven to 200 degrees
Chop the cubed pumpkin on speed 6 for 5 seconds ,
add the grated tasty cheese , white & wholemeal spelt flours , teaspoons of baking powder & butter.
Mix on speed 5 and slowly add through hole in lid the butter , buttermilk and egg
set dial to closed lid position and knead for 50 seconds. You don't want to over work the dough as spelt flour does not cope to well with this
the dough will be quite sticky so add extra flour to your thermo Matt and empty dough onto it. You may need to scrape out dough from the bowl using the spatula.
Flour up your hands and a rolling pin and flatten out the dough to about 1cm thickness , then using a scone cutter , make your shapes. Place the cut dough shapes into a greased baking tray, then brush lightly with extra buttermilk.
Bake in fan forced oven for about 12 - 15 minutes. Keep a eye on the scones to make sure they don't over brown up.
Dough
Tip
Serve warm with lashings of freshly made butter! DELISH!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
hi there, yes i do add 1 egg.. really sorry i must have forgotten to put it in the ingredients list. will fix now
Am keen to try these but do you add egg? Listed under prep but quantity not in ingredients.