Ingredients
Pie
- 3 portions Zucchinis, Approx. three cups
- 1 leek, Washed well
- 1 clove garlic
- 3 eggs
- 1 portion Baking mix, Versatile baking mix recipe (1 cup)
- 1 piece parmesan, grated, 1 cup
- 1/2 bunch flat leaf parsley, Chopped
- salt &pepper, To taste
- 3 level tablespoons Canola/Vegetable Oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare zucchini and leek by washing well and slicing thinly with a mandolin slicer. Set aside.
grate Parmesan speed 5 for 2-3 seconds set aside
chop parsley and garlic speed 5 3seconds. Scrape down and repeat.
add eggs oil seasonings and baking mix and mix on speed 3-4 a few seconds. Add in cheese and stir till incorporated.
pour mixture over prepared vegetables and stir together.
pour mixture into a well greased pie dish and bake in oven around 170 degrees, depending on your oven for approx. 25-30 minutes or until set in middle.
Pie preparation
Tip
Versatile baking mix published earlier
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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