Ingredients
Meatloaf
- 1 Slice of bread, Torn into pieces
- 90 grams cheese, Cubed
- 2 onions, Peeled and halved
- 1 Large Granny Smith Apple, Cored and cut into 1/4s
- 1 handful, Fresh parsley
- 1-2 teaspoons curry powder
- 1 egg, Lightly beaten
- 1kg mince, sausage mince, beef, chicken, pork...you choose. My favourite is sausage mince
- salt & pepper, To taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C
Add all ingredients except egg and mince to
"Closed lid" .Blitz sp 4-5, for 20 seconds or until combined.
Tip into a good size bowl.
Add remaining ingredients.
Using clean hands combine mixture.
Shape into oblong loaf shape.
Bake for 1-1.5 hours.
Serve with roast veggies and steamed beans or Thermie mash and steamed veggies.
Preparation
Tip
This recipe has been in my family for so long I can"t remember where it came from..!
It is equally delicious served cold with a salad or on sandwiches with chutney.
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Thermomix Model
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Recipe is created forTM 31
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Comments
This was a little plain for me - I may have messed something up as i know how lovely Monica's recipes are. Imy version def needed somethign extra added for flavour - I have just covered it with a chilli suace and wacked it in the microwave and it has added a little extra to it
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