Ingredients
- 1 clove garlic, peeled
- 1 brown onion, peeled and quarted
- 3 teaspoons raw sugar
- 3 teaspoons olive oil
- 1 pinch salt, to taste
- 1 pinch pepper, taste
- 160 grams Cheddar cheese, cubed
- 3 sprigs basil, washed
- 2 sprigs Oregano, washed
- 3 sprigs Thyme, washed
- 4 small leaves mint, washed
- 110 grams ham
- 1 tablespoon mustard
- 4 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grease 1 muffin tray with spray oil and pre-heat fan-forced oven 180C
2. Add onion, garlic, sugar, oil, salt and pepper to TM bowl 5 sec SP4
3. Caramelise onion
10mins, varoma, 
MC on4. Continue to caramelise
10mins, varoma, MC off5. Put cheese, basil, oregano, thyme and mint in to TM bowl and chop
5 sec SP86. Add ham, 2 eggs and mustard into TM bowl and mix 10secs SP4
7. Add remaining 2 eggs and mix
, 20 secs, SP28. Spoon in to muffin trays and bake 15-20mins or until golden brown
9. Serve hot or cold
10mins, varoma, 
MC on
5 sec SP8Tip
Add bacon instead of ham or mushrooms instead of ham/bacon for a vegetarian version
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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