Ingredients
Dough
- 1/2 teaspoon fennel seeds
- 2 cloves garlic
- 1/4 teaspoon dried thyme leaves
- 80 gram sunflower seed
- 100 gram pumpkin seeds/pepitas
- 1/2 teaspoon salt
- 30 gram coconut oil
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
-Toast Fennel Seeds 2 mins/120/spd 1.
-Mill 20 sec/spd 10.
-Add Garlic chop 10 sec/spd 8. Scrape sides of bowl.
-Add dried Thyme, Sunflower Seeds, Pumpkin Seeds and Salt.
-Pulse 4 x 1 sec Turbo.
-Add Coconut Oil and Egg.
-Mix 5 sec/spd 5. Scrape sides of bowl.
-Mix 5 sec spd 5.
-Spray a two pieces of baking paper (larger enough to cover a large baking tray).
-Place the dough between the two oiled surfaces and roll out so until it is cracker thickness.
-Remove top piece of baking paper and cut into desired shapes.
-Bake for about 20 mins in a 165C Oven, or until golden.
Tip
Here is the original recipe: //www.sbs.com.au/food/recipes/free-lots-crackers
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were yummy! I added a few almonds only to make up the weight of the seeds. The herby flavours worked really well.
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