Ingredients
Crackers
- 60 g parmesan cubed
- 150 g Almond Meal.
- 60 g sesame seeds
- 0.5 tsp salt
- 1 tablespoon olive oil
- 1 egg, whisked
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Grate parmesan chunks
"Closed lid" 7 sec/ Speed 10Add almond meal, salt & sesame seeds to bowl. Mix 5 sec/Speed 4; then add olive oil & egg. Mix 10 sec/ Speed 4
"Counter-clockwise operation" Scrape down & mix further 5 secs/Spd 4 "Counter-clockwise operation" Roll dough between 2 sheets of baking paper to 2-3mm thick.
Using a sharp knife or pizza cutter, mark into squares/rectangles & bake for 10-12 minutes.
METHOD
Tip
If omitting the cheese, add 1 tsp salt
Other flavourings for the dough could be fresh rosemary, chilli flakes, italian herbs ... whatever you choose really.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yum and easy. great with pate
Maze balls and super easy. Love all types of seeded lchf biscuits but this one is going down as a fave...
yum
So easy and quick. Yum.
Amazing!!!! Love these!
Absolutely delicious. Will be a keeper. So quick and easy
Delicious and so quick and easy, I have also used 1/2 sesame and 1/2 linseeds for something different. An easy way to mark biscuits is to use a clean kitchen ruler on its side, depress into rolled dough then when baked they just break along the depressions.
absolutely delicious! Thank you!