Ingredients
Chicken, Onion, Eggs, Spring Onion, Carrot
- 500 gram chicken mince
- 1 brown onion
- 1 egg
- 1 stalk spring onion
- 1 carrot
- Salt and pepper
- 1 tablespoon sesame seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add carrot, onion, spring onion into
"Closed lid" Speed 6 for 5 Seconds2. Scrap down sides
3. Add egg, sesame seeds and chicken mince
"Counter-clockwise operation" speed 4 for 20 seconds4. Take out small amounts and roll into balls, then place on baking tray
5. Bake for approx 30minutes
Preheat Oven to 180 degree's, place baking paper on tray to prep
Tip
***May also be crumbed! Either breadcrumbs, quinoa flakes, crushed macadamia or shreadded coconut!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy, tasty and still using to date!
Very quick and easy to make, big hit with the kiddies
Mine went a bit flat, I'm guessing they were a bit wet, but will try again adding some coriander to give a bit more flavour.
Easy and yummy. Gluten free too, so we can all enjoy them
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