Ingredients
Dough
- 300 g lukewarm water
- 2 tsp dried yeast
- 20 g olive oil
- 1 pinch salt
- 500 g bakers flour
- 150 g grated biltong
- 200 g Grated Cheddar Cheese
Toppings
- 300 g Biltong
- 200 g Cheddar cheese
- 100 g Parmesan cheese
- 60 g Baby Spinach Leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 200 degrees
Prepare your baking pan or tin (I use my pizza tray, with a spray of oil)
Using slightly frozen biltong, cut into small pieces & then grate for 3 secs, speed 5 - repeat if necessary
Set aside
** Don't overgrate as you don't want a powder consistency **
Cut cheddar into 3cm cubes & grate for 5 secs, speed 5
Without cleaning the bowl, add the water, yeast, salt & flour into the mixing bowl & combing for 6 secs / speed 6
Add the biltong to the dough mix
Knead for 1 min
Turn dough out onto the Thermomat & allow to prove for at least 15 minutes
To make the scrolls, shape into a rectangle onto your thermomat
Make sure the dough is not rolled out too thin
place the toppings in three strips. One biltong, one spinach & combine the two cheeses
Using your thermomat, roll into a long roll, squeezing the ends so the toppings don't fall out.
Using a piece of floss (never mind if it's minty - you won't taste it
place around the roll & then pull together, cutting it finely without squashing it
Place each scroll onto your prepared baking tray
Bake for 20 mins, or until the scrolls are golden brown
Dough
Toppings
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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