Baking - savoury

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Preparation time
2min
Total time
1h 2min
Portion
0 portion(s)
Level
easy
  • TM 5
published: 2017/07/03
changed: 2017/07/03
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Ingredients

Viking Loaf

  • 210 g almonds
  • 100 g flax seed
  • 200 g sunflower seeds
  • 80 g Pipitas
  • 1/2 tsp Himalayan salt
  • 40 g olive oil
  • 5 eggs
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Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat Oven 175 Degrees
  2. Grease and line loaf tin
  3. Add 210g Almonds
  4. Chop 10 Seconds, Speed 5-6
  5. Add 100g Flax Seeds, 200g Sunflower Seeds, 80g Pepitas, 1/2 tsp Salt, 40g Olive Oil, 5 Eggs.
  6. Blend together 30 Seconds, Counter-clockwise operation"Counter-clockwise operation" , Speed 4-5 or untill combined
  7. Pour into loaf tin
  8. Bake for 1 hour
  9. Serve warm with a slathering of butter, Enjoy.....xx

Tip

This is a great GF and LCHF recipe
I converted this recipe from a video I saw on FB, eHow.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Gluten free Lactose free Non-dairy Vegetarian Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Low budget Natural Quick Bread Appetizer Side dish Australian

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Viking Loaf
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Comments

  • 20. April 2022 - 09:58
    5.0

    'Have made this loaf several times now and really enjoyed it. I find it a better consistency than the seed and nut loaf on the TM site as well. Thanks for the recipe! BTW, this is also a great bread to take on overnight hikes. It's pretty solid so travels well and is very filling and versatile.

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