Ingredients
- 150g Tasty Cheese cubed
- 400g Zucchinis, roughly chopped
- 200g carrot, roughly chopped
- 1 onion large, halved
- 3 cloves garlic
- 2 sticks rosemary
- 3 sprigs parsley
- 200g bacon, roughly chopped
- 7 eggs
- 150g Wholemeal SR Flour
- 1 tbsp Veg Stock Paste
- 40g extra virgin olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease and line a 24cm square tin and set oven to 190C fan forced.
Add cubed cheese to mixing bowl and chop 10 sec / sp 9, set aside.
There is no need to clean the bowl. Add the zucchini and carrot and chop 5 sec / sp 5, set aside also.
Add the onion, garlic and herbs and chop 2 sec / sp 6, scrape down the sides of the bowl.
Add the bacon and chop for a further 2 sec / sp 5.
Add the eggs, SR flour and stock paste to the bowl and stir 30 sec /
"Counter-clockwise operation" sp 3.Return the cheese, chopped carrot and zucchini and oil to the bowl and stir for a further 40 sec /
"Counter-clockwise operation" / sp 4.Pour the egg mixture into the prepared tin and bake for 45 min - 1 hour or until the zucchini slice is lightly golden in colour.
Tip
You can use any herbs that you have in your garden, basil and coriander goes well too.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious thank you
Ames87: add more oil and cook longer if needed. Recipe on cookidoo has 80 g oil. If your vegetables have a lot of water after grating put in steaming basket and press liquid out before adding back in. We bake until really golden on top not just edges.
I've tried making this twice and it always seems undercooked / soggy. What the actual heck am I doing wrong? Such a waste of time / energy 😫
Made this tonight 🌟🌟🌟🌟🌟 it was so easy & yummy 😋
Love this recipe. Halved mixture
Really great and easy
Terrific. I messed up by forgetting to take the chopped carrot and zucchini out before adding the onion etc, but still managed to get something decent. Great to take for lunch.
My wife made this on the weekend. It was magnificent !!
Didn't use bacon, and baked in silicon muffin tin, made 12