thumbnail image 1
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Preparation time
5min
Total time
20min
Portion
0 portion(s)
Level
easy

Ingredients

  • 150 g sugar
  • 125 g Butter - diced
  • 2 tsp Vanilla Bean Paste, Essence or Extract is ok
  • 2 tbsp coconut oil
  • 1 egg
  • 220 g SR flour
  • 80 g dessicated coconut

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1.  Preheat oven to 180 degrees. Line two baking trays with baking paper.

     Add butter, coconut oil, sugar and vanilla to bowl.

     Blitz on speed 6 for 15 secs. Scrape down.

     Blitz on speed 4 for 1 minute until pale.

     Add egg through the hole.

     Blitz on speed 4 for 1 minute.

     Add flour and coconut.

     Blitz on speed 5 until combined. I find I sometimes have to use the spatula to help this process.

     Roll into balls, place on tray and flatten slightly with fingers. This makes 24 cookies.

     Bake for approximately 15 minutes or until slightly golden. 

Tip

I find this mixture can sometimes be a little crumbly. If so just add a little more coconut oil and blitz. Or you can mould it in your hand to warm the butter and oil up making it easier to roll.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Crunchy Coconut Cookies

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