Ingredients
Muffin Mixture
- 250 g Chopped Beetroot
- 2 eggs
- 4 tsp Ginger Powder
- 2 tsp Cinnamon
- 145 g Maple syrup
- 1/2 Cup Soft Chopped Butter
- 2 tsp Baking Powder
- 1 tsp Bicarb Soda
- 1/2 tsp Himalayan Pink Salt
- 300 g almond meal/flour
Lemon Icing
- 1 Tbs Lemon Juice
- 150 g icing sugar
Caramel Sauce
- 250 g cream
- 200 g brown sugar
- 130 g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven at 160 Degrees
Grease Muffin Tray
Add Beetroot to bowl and Chop Speed 6 for 6 Seconds
Add the rest of the Muffin Mixture to the bowl
Blend together Speed 4 for 10 seconds
Repeat if needed
Pour into Muffin Trays
Bake for 25-30 Minutes
Or untill sides pull away or use the tooth pick dry test
While the Muffins are cooling add lemon juice and Icing Sugar to a bowl and combine till a smooth paste is formed
Drizzle over cooled muffins and serve or keep in a air tight container for a few days
Place Cream, Sugar and Butter into the Bowl and cook for 5 Minutes, 80 Degrees, Speed 4 or untill thickened
Drizzle sauce over Muffins and serve
Muffin Mixture
Lemon Icing
Caramel Sauce
Tip
You can use either the Caramel Sauce or the Lemon Icing. Both work great on this recipe
Mill your own Almond Meal
Mill your raw sugar to make icing sugar 10 Seconds on Speed 10
Before you juice your lemon mill the lemon rind as a garnish on top of the lemon icing
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice!!! I left a few just plain for my 2-year old who loved them! and I put some lemon icing on the others...delicious! will definitely make them again!
We used up two leftover beetroots to make these tasty, moist muffins for morning tea. Easy to make. We topped with salted caramel sauce. We'll probably use oil instead of butter next time (I used a mix of both today). We reduced maple syrup and ended up with a mix of maple syrup/coconut sugar - 120 grams in total was ample for our tastes and we'll probably reduce further next time. Thank you for the recipe.
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