Ingredients
Bread
- 110 grams extra light olive oil
- 2 eggs
- 45 grams Maple syrup, (check 1/4 cup weight)
- 80 grams buttermilk
- 110 grams caster sugar
- 2 bananas
- 210 grams plain flour
- 1 teaspoon baking powder
- 100 grams pecans
Other
- 350 grams ricotta cheese
- 45 grams Maple syrup, (check 1/4 cup weight)
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees celcius. Grease and ine a 6cm deep, 21x10cm loaf ban.
Place oil, eggs, maple syrup, buttermilk, sugar, bananas, and pecans into bowl. Whisk 15seconds/speed 4. Scrape sides down.
Insert butterfly. Add flour and baking powder to bowl. Stir 20seconds/
"Counter-clockwise operation" /speed 1. Scrape down sides 10 seconds/"Counter-clockwise operation" /speed1.Pour mixture into loaf pan. Bake for 50-60 minutes until a skewer insered into centre comes out clean. Allow to cool completely in pan.
To serve, preheat grill on medium. Slice bread. Toast under grill. Spread with rictota and drizzle with syrup.
Bread
Serving
Tip
Recipe converted from Super Food Ideas November 2003 issue
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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