Ingredients
Porridge
- 40 g oats
- 20 g Shredded coconut
- 120 g Milk
- 90 g water
- 1 teaspoon raw sugar, (optional)
- 1 teaspoon honey, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Oats in TM bowl, set to lid closed position and hit turbo 2-3 times (or more if you want finer texture).
2. Place all other ingredients into bowl and cook for 8 minutes at 90 degrees on reverse + speed 2.
3. Once cooked you can serve as is or spinkle one teaspoon of raw sugar and/or one teaspoon of honey.
Porridge
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My son loved this! Thank you!
Just tried this in my TM5. Blitzed the oats and coconut first for a few seconds. Was delicious thank you.
Yum this was delish! I added honey and banana at the end (no raw sugar) - yum yum yum. Quick and easy too.
This is delish and very easy! I often blitz after adding the coconut too, and i use dessicated rather than shredded because it's finer. I also sometimes add a tiny splash of vanilla essence which goes nice. I dont add any other sweetener while cooking, but usually add a teaspoon of brown sugar when serving
Easy and yum! I also blitz the coconut as my kids don't like "bits" in their porridge and then top with cinnamon and banana.
Very yummy!
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