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Preparation time
5min
Total time
35min
Portion
0 portion(s)
Level
medium

Ingredients

Dough

  • 10 g Yeast, warm
  • 4 tbsp Milk, luke walm
  • 60 g sugar
  • 500 g flour
  • 6 eggs
  • 1 pinch salt
  • 400 g soft butter

Brioches forms

  • 1 egg yolk

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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. 1. put the milk yeast and the sugar into the bowl. heat up for 2mins on 37sec, speed 1-2.

    2. then add all the other ingridients except for the egg yolk.

    3. then knead it for 2min on intervall.

    4. divide the dough into 12 equal pieces. take 1/4 of every piece and form a big and small ball of the 24 pieces.

    5. Grease the brioches forms and put the bigger ball into the form, first and place the smaller one on top. let them rise.

    6. after the have risen spread the eggyolk on top of each one. put the forms into the cold oven and bake them on 180deg for 20-30mins.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Breadrolls from France

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Comments

  • 13. April 2014 - 10:51
    4.0

    These were great, thank you.  I made it with gf flour and they were still yum.  tmrc_emoticons.)

  • 1. February 2014 - 11:15

    Thank you so much for your input to the forum with all these bread recipes from different parts of the world. I have added them all to my recipe collections to try soon, possibly starting today. Will have to invest in some brioche moulds to make these authentic!.

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