Ingredients
The Bestest Bread Rolls Ever
- 310 g Luke Warm Water
- 1 sachet dry yeast, (or 1 Tbsp or 7-8g)
- 1 teaspoon salt
- 1 teaspoon sugar
- 510 g bakers flour
- 30 g extra virgin olive oil
- 1 teaspoon bread improver, (optional)
- 1 zucchini, Grated, water removed
- 150 grams Grated Chedder cheese, more or less, your choice
- 150 grams diced ham, more or less, your choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ingredients in the order they are writtenTurn slowly to speed 6 and mix for 10 seconds
Lock Lid
"Closed lid" , Set timer to 3 min, Knead 
"Dough mode" Oil it up, roll into a ball and prove in bowl until doubled in size or at least 10minutes.
Punch down risen mix.
Grate Zuchinni and squeeze all the liquid out.
Add to dough with half the grated cheese. Mix through.
Roll into approx 10-11 balls.
Flatten slightly and top with diced ham and remining grated cheese.
Put in cold oven 180-190C or 170C fan forced, for about 30 minutes, or until cheese and buns have browned.
(we do this so that the rolls will prove a 2nd time whilst in the oven and then they will cook once the oven gets to certain temperature)
The Bestest Bread Rolls Ever
Tip
*****subsitute the cheddar cheese with grated Parmesan when mixing through with zucchini.
*****instead of zucchini you could add whatever you wanted; sundries tomato and feta is nice, olives are also lovely.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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