Ingredients
Bun Part
- 60 grams brown rice
- 50 grams arborio rice
- 50 grams basmati rice
- 80 grams Quinoa flakes
- 50 grams pepitas
- 25 grams Chickpeas (Dry)
- 25 grams buckwheat grain
- 100 grams arrowroot flour
- 2 teaspoon xanthan gum
- 4 teaspoon dried yeast
- 60 grams sugar, can use coconut sugar
- 1 egg
- 30 grams coconut oil liquid
- 420 grams Milk
- 1 tablespoon applecider vinagar
- 1 tablespoon ground nutmeg
- 1 tablespoon Ground Cinnamon.
- 80 grams sultanas, or mixed fruit
Icing
- 1 portion Buttercream Icing, See EDC/BCB
- 40 grams Coconut, Extra for Sprinkling
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Step 1 Place into clean dry bowl
Rices, Quinoa Flakes, Pepitas, Chickpeas, Buckwheat
MILL for 1 minute SPEED 9 - SET ASIDE
NO NEED TO WASH BOWL
Step 2
Add to bowl
Milk and Yeast
HEAT 2 Mins, 37 degree's , SPEED 1
Step 3
Next add all remaning ingredients (Including reserved rices etc) EXCEPT Sultanas/Fruit
MIX Speed 5 for 15 seconds , then KNEAD
"Dough mode" FOR 1 MIN ADD Sultanas/Fruit and KNEAD
"Dough mode" 30 SECONDS Step 4
This batter is exactly that - a very thick batter, you will need to scoop the batter out into prepared tin, and then use your wet hands, or a wet spatula to push the batter into the tin, gently ... Once you have it in the tin, smooth over the top (again with your wet hands, dont be shy now ) once nice and smooth, pop over some cling wrap and sit in a nice warm sunny position for approx 20 mins - until it has a lovely rise to the top of the tin
Step 5
Bake in your moderate over for approx 50 mins, times will vary slightly depending on your oven - Mine is fan forced and took about 55 mins. So just keep an eye on it
remove from tin and transfer to a wire rack to cool completely before icing.
Step 6
Once fully cooled, make up one quantity of Basic buttercream icing from the EDC, or Basic Cookbook - MIX through your 40 grams of dessicated coconut SPEED 3 for 5 SECS and ice your fresh bun - sprinkle extra coconut for prettiness x
Preheat Oven to 180 - Grease and Line a 20cm round springform tin.
Tip
This is really easy to make and once you read through you will see the ingredient list looks long, but is not difficult at all.
Rice can be a mix of all 3, two or even one. I prefer the mix of 3 - Cornflour can be used in place of Arrowroot flour, just be sure it is a GF cornflour.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Elisha
Would you mind checking you've submitted the correct quantities for all the ingredients.
I made this recipe this afternoon but the batter is very very runny, not at all a thick batter - we are very dissapointed.
Yes, it can certainly be made in the TM31, exactly the same way =)
Hi, can this be made using the TM31? Looks lovely.
Are you sure to delete this comment ?