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Preparation time
3min
Total time
23min
Portion
0 portion(s)
Level
easy

Ingredients

  • 150 g water
  • 1 teaspoon sugar
  • 2 teaspoons dried yeast
  • 1 egg
  • 160 g wheat, milled to flour
  • 160 g plain flour
  • 1 teaspoon salt

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Put water, sugar and yeast into TM bowl and stir 1min/37deg/sp1

    Add egg, flours, and salt and knead 2min

    Oil varoma dish if not using a loaf tin. If using a loaf tin, oil the tin.

    If not using loaf tin - Remove dough and form into loaf shape and place in varoma leaving holes free for steam to come through.

    If using loaf tin - Remove dough and place in loaf tin.

    Put 1.5L water in TM bowl

    Place varoma with loaf in it on top of the bowl and steam 20min/varoma/sp1 or until bread is ready.

    Allow the bread to cool before slicing

Tip

If you don't have wheat to mill into flour you can just use plain flour in it's place.

Seeds and grains can be easily added into this bread to make it more flavoursome and healthy. I often add in linseeds

 

 

 

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Steamed Bread in the Varoma

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Comments

  • 9. May 2015 - 16:46
    4.0

    This was a great recipe. I never expected this to be nice to be honest, but it was great. I had some leftover, but the next day wasn't as great, but if using same day- it's a really great bread - and SO fast!!!  Definitely in my favorite list!!

  • 7. December 2014 - 16:52
    5.0

    I wasn't sure about this recipe but it was fantastic! I made 9 buns using this recipe. 

  • 9. October 2014 - 14:54

    I used white spelt flower and it did not work in the steamer  tmrc_emoticons.(

  • 14. September 2014 - 12:44
    5.0

    A nice change from baked bread and very fast to do.  I found it a little salty for my taste so will use less salt next time. But otherwise very happy with it.  Thanks Aimee.

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