thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
--
  • TM 31
published: 2012/07/22
changed: 2014/02/16

Ingredients

Garlic and Herbs

  • 4 cloves garlic
  • 1 Handful parsley
  • 1/2 package fresh rosemary
  • 30 grams Butter

Dough

  • 150 grams water
  • 1 teaspoon raw sugar
  • 2 1/2 teaspoons dried yeast, or 1 sachet
  • 250 grams bakers flour, or Plain Flour
  • 1 teaspoon salt

Steaming

  • 1500 grams water

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  • Varoma
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Recipe's preparation

    Dough
  1. Place Garlic, Rosemary and Parsley into TM bowl.  Chop, Speed 9 for 3 seconds.  Add Butter and chop for 1 more second.

  2. Heat, Veroma, speed 1 for 5 minutes.  Set aside. 

  3. Place water, sugar, yeast and 1 tablespoon of the flour into the TM bowl.  Heat at 37 degrees for 4 minutes, speed 1.

  4. Add flour and salt.  Turn to closed lid position and knead (Dough mode"Dough mode" ) for 2 minutes.  Add Butter and Herbs, Dough mode"Dough mode" for a further 1 minute.

  5. Find a shallow glass or porcelain dish that fits into the Veroma, ensuring the lids sits flush.  Grease dish.

  6. Roll the dough into a ball and add dough to dish, cover and place in a warm area to rise for 1 hour.  The dough should double in size.

  7. Steaming
  8. Add the 1500 grams water to TM bowl, place Veroma on top with bowl and bread inside.  Place the lid on the Varoma. 

  9. Steam the bread for 45 minutes, Varoma temperture, speed 1.  

  10. Once cooked, remove the bowl with bread and let cool.  Slice bread and serve with butter.

Tip

I loved the softness of the steamed bread and so did my 4 year old boy.  However my husband and 6 year old preferred the bread to be toasted.  Just pop in the toaster, or under the griller.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Steamed Garlic and Herb Bread . . . HOWEZAT!

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Comments

  • 8. June 2018 - 23:38
    5.0

    Made this tonight to have with lasagne. House smert great and the bread is delicious. Sliced and wrapped the remainder in individual pieces to freeze and have with leftovers. I did end up with a depression in he middle top which filled with condensation, possibly due to the fact that it triples in size, still cooked well tho except one small soggy part 😁

  • 29. April 2018 - 18:51
    5.0

    This steamed loaf worked great. House smelt awesome as it rose, and Makes such a cute little loaf. Slices well, and so good not to have to turn on the oven!

  • 30. November 2014 - 18:05

    Does anyone know if this bread works if I cook the garlic, parsley and rosemary in oil instead of butter?

  • 25. August 2014 - 12:51
    4.0

    Thank you ~ utterly delicious ! YUM ! Everyone loved it !

     

    Kymberley.

  • 25. July 2014 - 19:26
    5.0

    Great idea!  I'll be trying that on the weekend.

  • 25. July 2014 - 18:10
    5.0

    I made these as small rolls, absolutly delicious

  • 23. April 2014 - 09:59
    5.0

    Thank you for sharing this! I like the idea of steamed bread as it gives 'healthier' feel. Made this and got positive feedback...even I myself like it. Would definitely add this into my recipe list so that I can make them anytime  tmrc_emoticons.)

    -cmei

  • 16. February 2014 - 12:22
    5.0

    I was pleasantly surprised with this steamed bread.  I highly recommend you try it. tmrc_emoticons.)

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