Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
12min
Portion
1 portion(s)
Level
easy
  • TM 31
published: 2014/01/05
changed: 2014/01/05
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Ingredients

Batter:

  • 1 banana, (Ripe-very ripe is best)
  • 1 egg
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  • Spatula TM5/TM6
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Recipe's preparation

    Batter:

  1. Place all ingredients into Closed lid"Closed lid" and blend on Speed 8 until smooth

     

    Cook on medium low heat (the sugar in the banana means it burns quicker than regular pancakes)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Breakfast Brunch Supper Alcohol-free Gluten free Lactose free Non-dairy Vegetarian Autumn Father's Day Grandparent's Day Mother's Day Spring Summer Valentine’s Day Winter Cooking for 2 person Cooking for single person Cooking for students Easy Low budget Natural Quick Children birthday Everyday Kids in the kitchen Dessert Egg dish (soufflé, omelette)

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2-Ingredient Pancakes (Paleo, dairy-free, nut-free, grain-free, gluten-free)
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Comments

  • 1. July 2019 - 11:40

    Hello all,

    I too unfortunately made scrambled eggs! How is everyone who managed to make them well manage to turn them? 😬😁

  • 2. July 2016 - 08:49

    I just made these & they were delicious, I added almond meal (so now they aren't nut free) I cooked them in a bit of coconut oil & served with raspberries, coconut yoghurt & a smidge of maple syrup, Definately on my favourites menu.

     

  • 17. July 2015 - 09:14
    1.0

    Tried to make twice...Makes a scramblec mess

  • 24. July 2014 - 22:07
    5.0

    These are great! I add almond meal to ours (no nut allergies here) - makes them more filling and top with pure maple syrup. Love the idea of greek yoghurt and raspberries @Bikini Mama! Will try it out.

  • 8. June 2014 - 21:34

    I have Scanpan Impact and I find if I use a combination of both EVOO and butter I fet a gret non-stick panto make these pancakes.

  • 30. March 2014 - 15:51

    I love the idea of these.  I have these cooking right now.  They look good and smell good however i can't for the life of me flip them and have ended up with something more like scrambled eggs.  They seem to take ages to cook.  Maybe I'm doing something wrong. tmrc_emoticons.(

  • 20. March 2014 - 08:17
    5.0

    I use two eggs and the recipe makes 3 large pancakes.  Absolutely delightful!  On cheat day, I add greek yogurt and raspberries.  

    Greatness is upon YOU.  Act like it!

  • 7. March 2014 - 10:46

    Just tried these. Flavour was good but maybe I need to upgrade my pans coz they didn't stay together.. What pan do you use to cook them in and what oil/butter? I used coconut oil.

  • 28. February 2014 - 11:35
    5.0

    Just made these for breaky and they were fantastic! I topped with yoghurt and chia seeds. Thanks tmrc_emoticons.-)

  • 25. January 2014 - 12:59
    5.0

    Ok next time I am out of almonds, there is no need to stress, we can still have pancakes! 

    www.facebook.com/stonesoupmelbourne

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