Preparation time
2min
Total time
12min
Portion
1
portion(s)
Level
easy
Ingredients
Batter:
- 1 banana, (Ripe-very ripe is best)
- 1 egg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into
"Closed lid" and blend on Speed 8 until smoothCook on medium low heat (the sugar in the banana means it burns quicker than regular pancakes)
Batter:
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Breakfast
Brunch
Supper
Alcohol-free
Gluten free
Lactose free
Non-dairy
Vegetarian
Autumn
Father's Day
Grandparent's Day
Mother's Day
Spring
Summer
Valentine’s Day
Winter
Cooking for 2 person
Cooking for single person
Cooking for students
Easy
Low budget
Natural
Quick
Children birthday
Everyday
Kids in the kitchen
Dessert
Egg dish (soufflé, omelette)
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Comments
Hello all,
I too unfortunately made scrambled eggs! How is everyone who managed to make them well manage to turn them? 😬😁
I just made these & they were delicious, I added almond meal (so now they aren't nut free) I cooked them in a bit of coconut oil & served with raspberries, coconut yoghurt & a smidge of maple syrup, Definately on my favourites menu.
Tried to make twice...Makes a scramblec mess
These are great! I add almond meal to ours (no nut allergies here) - makes them more filling and top with pure maple syrup. Love the idea of greek yoghurt and raspberries @Bikini Mama! Will try it out.
I have Scanpan Impact and I find if I use a combination of both EVOO and butter I fet a gret non-stick panto make these pancakes.
I love the idea of these. I have these cooking right now. They look good and smell good however i can't for the life of me flip them and have ended up with something more like scrambled eggs. They seem to take ages to cook. Maybe I'm doing something wrong.
I use two eggs and the recipe makes 3 large pancakes. Absolutely delightful! On cheat day, I add greek yogurt and raspberries.
Greatness is upon YOU. Act like it!
Just tried these. Flavour was good but maybe I need to upgrade my pans coz they didn't stay together.. What pan do you use to cook them in and what oil/butter? I used coconut oil.
Just made these for breaky and they were fantastic! I topped with yoghurt and chia seeds. Thanks
Ok next time I am out of almonds, there is no need to stress, we can still have pancakes!
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