Licorice All Sort Ice Cream

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Recipe's preparation

Licorice Ice Cream

prepare two 15cm x 15cm square cake tins by cutting the corners of a square of glad bake and cutting into the corners (mitreing ) so it sits flat.

Once licorice Ice Cream has been frozen then whipped up you can spread the licorice ice cream into the base of each tin. Freeze immediately.

Pink Coconut Ice Cream

Make as per instructions for Traditional Ice Cream in the EDC and pour over nearly set licorice ice cream.

place immediately in freezer

White Ice Cream Centre

Follow exactly as for traditional ice cream in your EDC.

prepare a suitable size container as this one has to freeze on its own.

Once it has been re whiped, spread into suitable size container or tin so it is same measurements of the ice cream you are making. place in Freezer until firm 

putting it all together

peel off paper etc from all ice cream and place on a plastic board. With pink surface facing you, place the firm square of traditional ice cream on top ot the pink. Then place the next two set layers (pink and black) on top of the white and apply a bit of pressure to get layers to all join.