thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
10min
Total time
30min
Portion
0 portion(s)
Level
easy

Ingredients

Filling

  • 6 granny smith apples, quartered and cored
  • 1 bunch rhubarb, Leaves removed and chopped into roughly 5cm lengths
  • 50 g sugar

Crunch

  • 100 g almonds to mill to meal
  • 55 g chia seeds
  • 30 g Shredded coconut
  • 35 g coconut oil
  • 30 g sugar
  • 2 tsp cinnamon, ground
  • 1 tsp Nutmeg, ground
  • 1/4 tsp salt
  • 70 g whole almonds
  • 35 g sultanas

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 160deg

Tip

* This dish is delicious hot or cold

* The MC is perfect for pressing down the crunch once you've spread it over the filling

* If it's cold and your coconut oil is frozen, you might want to mix Counter-clockwise operation"Counter-clockwise operation" 1min/37deg/sp3 to ensure it's thoroughly mixed through

* If making this dish with the TM5 please reduce all times by about half

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Rhubarb and Apple Crunch

Print:

Comments

Other users also liked

Show me similar recipes by: