Ingredients
- 1000 grams free-range chicken thigh fillets, chopped into bite sized pieces
- 1 tablespoon oil
- 120 grams dried apricots, Cut in half
- 400ml can apricot nectar
- 110ml Liquid Chicken Stock
- 1 package french onion soup mix
- salt and pepper to taste
- 1 tablespoon chopped parsley
- Corn Flour
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oil for 3 mins 100o speed 1.
Insert butterfly. Add chicken pieces and cook 5 mins 100o
"Counter-clockwise operation" 
"Gentle stir setting" mix all the liquids together with the soup mix and add to TM bowl along with the apricots and cook for 25 mins on 100o "Counter-clockwise operation" speed 1. Add parsley and seasoning to taste. If not thick enough, use a little corn flour mixed with water.Nice served with mashed potatoes and steamed vegetables.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Cooked this last night absolutly delicious will cook this again
Made this tonight as per recipe, husband loved it. Thank you.
BeesAreCool: I made this lastnight and also addedd the garlic and onion yum yum
Nice, following other suggestions I added garlic and onions before step one. Omitted the whole apricots and stock liquid. Dont use soup mix as we are avoiding artificial additives etc so used a tablespoon of thermie stock paste and a tablespoon of tamari and it turned out really well.
Nice, following other suggestions I added garlic and onions before step one. Omitted the whole apricots and stock liquid. Dont use soup mix as we are avoiding artificial additives etc so used a tablespoon of thermie stock paste and a tablespoon of tamari and it turned out really well.
Love this recipe! Has anybody tried freezing it? What’s it like after?
Beautiful meal and even better my 2 and 4 year olds are eating it 😁
a great recipe! i forgot to put the butterfly whisk in and still worked perfectly
after reading comments i left out the chicken stock too
cooked some brocoli, carrots and zuchini in veroma tray on top for the last 20-15 mins of cooking time (because it was on a lower temp than veroma it needed that lil bit longer)
added a tablespoon of corn flour mixed with water at the end and cooked for another minute to combine
ate with rice
and it was perfect!
This was a huge hit! hubby couldnt stop saying how yummy it tasted, Thankyou so much for sharing! I read the previous comments and omitted the stock and added some drained canned apricots along with the nectar. Also left out the dried apricots. Served with pasta just as mum used to do it when we were kids! Will definately be making this again!
Very nice and super simple. Added some garlic and onion also but kept the rest the same. Served with pasta which soaked up the juice and it was awesome!