Ingredients
Beef marinade
- 1000 g Beef strips
- 2 --- Limes, flesh only
- 65 g Pineapple, fresh, or juice
- 40 g Worcestershire sauce
- 60 g extra virgin olive oil
- 4 clove garlic
- 2 tsp ground cumin
- 2 tsp chilli powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/3 bunch coriander
- 1 small red chilli, optional
Vegetables
- 2 Capsicum, sliced
- 1 onion, sliced
- 20 g extra virgin olive oil
Guacamole
- 1 clove garlic
- 1 jalapeño chilli
- 1/2 red onion
- 1/3 bunch coriander, leaves only
- 2 haas avocados, flesh removed
- 1/2 tsp ground cumin
- 1/2 tsp chilli powder, to taste
- 1 tomato, finely diced
- 1/4 tsp salt
- 1 lime, juice only
Sides
- sour cream
- cheese, grated
- Lettuce, shredded
- 1 can canned black beans
- 12 tortillas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all marinade ingredients (apart from the beef strips) into Thermomix bowl and blend 10 seconds/Speed 8.
- Scrape down sides of bowl and then combine beef 10 seconds/
"Counter-clockwise operation" /Speed 2.
Set aside in a bowl to marinate for at least 2 hours.
Clean and dry mixing bowl. - Slice capscicum and onion and set aside in a bowl.
- Place garlic and chilli into the bowl and chop 5 seconds/Speed 7.
- Add red onion and coriander and chop 3 seconds/Speed 5.
- Add avocado flesh, spices, salt, diced tomato and lime juice to bowl and combine 5 seconds/"Counter-clockwise operation" /Speed 3. Check consistency and repeat if necessary.
Set aside in a bowl. - Shred lettuce, grate cheese, drain beans and prepare tortillas ready for serving.
- Heat a large heavy pan and fry off onions and capscicum in olive oil. Set aside in a ThermoServer to keep warm.
Fry off the beef in batches and add to ThermoServer to keep warm.
Serve beef and vegetables with guacamole, sour cream, cheese, lettuce, black beans and tortillas.
Beef marinade
Vegetables
Guacamole
Sides
Beef and vegetables
Tip
Serve beef and vegetables with guacamole, sour cream, cheese, lettuce, black beans and tortillas.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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